Golden yellow split pigeon peas (Toor Dal)—the cornerstone of Indian nutrition.
Pigeon Peas, also known as Arhar or Toor Dal, are the most widely consumed pulse in India. Our export-grade Toor Dal is available in the "Fatka" grade—which is de-husked and split without the use of water or oil polishing, maintaining its natural nutritional value. It is Sortex-cleaned to remove any "Kesari" admixture or discolored grains. Known for its pleasant nutty fragrance and soft texture when cooked.
Daily nutritional meal preparations
Instant food mixes and soups
Canned pulse products
Retail health food packaging
NGO and disaster relief food supplies
Strict monitoring of " Kesari dal" absence. Moisture-controlled for tropical climates. Vacuum-packed options available for retail.
25kg PP bags / 1kg / 2kg retail pouches. 20ft FCL: 22-24 MT.
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