High-protein Indian wheat kernels—perfect for premium flour and bakery products.
India is a major global producer of high-quality Triticum aestivum (Common Wheat). Our milling wheat is selected for its high gluten strength and excellent milling properties. It is ideal for producing Chakki Atta, Maida (All-purpose flour), and various bakery formulations where dough elasticity is crucial.
Commercial flour milling (Atta/Maida)
Bakery industry (Bread, Pastries)
Pasta and noodle manufacturing
Ready-to-eat cereal production
Household staple consumption
Tested for Falling Number and gluten index. Certified for moisture content and phytosanitary requirements.
50kg New Jute or PP bags. 20ft FCL: 24-26 MT.
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