Jowar (Sorghum)

Clean, creamy-white Jowar grains—versatile, gluten-free, and rich in antioxidants.

About Jowar (Sorghum)

Indian Sorghum (Jowar) is one of the most important cereal crops in the world. Our Jowar is sourced from traditional farming belts and is available in premium creamy-white varieties. It is an antioxidant-rich, gluten-free grain widely used for human nutrition, brewing, and high-quality livestock fodder.

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Key Features of Jowar (Sorghum)

Gluten-free and rich in dietary fiber

High antioxidant and mineral profile

Uniform creamy-white grain size

Premium export-grade purity (99%+)

Long shelf stability

Jowar (Sorghum) Specifications

Origin

India

Botanical Name

Sorghum bicolor

Purity

99% Min

Moisture

12% Max

Foreign Matter

1% Max

Damaged Kernels

1% Max

Export Quality Jowar (Sorghum)

HS Code

10079000

Availability

In Stock

Origin Country

India

Applications of Jowar (Sorghum)

Gluten-free baking (Bread, Biscuits)

Healthy breakfast cereals and snacks

Brewing and malt production

Animal fodder and poultry feed

Industrial ethanol manufacturing

Global Export Markets

China USA UAE Japan Germany Kenya

Quality Assurance & Product Standards

Strict quality control for grain size and color uniformity. Lab-tested for moisture content and purity.

Packaging & International Logistics

25kg/50kg PP bags. 20ft FCL: 18-20 MT.