Indian Walnut Kernels (LHP) – Premium Export Quality | Ambe Terra International
Nuts & Dry Fruits

Indian Walnut Kernels (LHP)

Brain-healthy Light Halves and Pieces (LHP) walnut kernels—fresh and buttery.

About Indian Walnut Kernels (LHP)

Sourced from the scenic valleys of the Himalayas, Indian walnuts are prized for their unique buttery flavor and high Omega-3 content. Our Light Halves and Pieces (LHP) grade represents the highest commercial quality, featuring a high percentage of intact halves with a light golden skin color. They are processed using cold-cracking technology to preserve the delicate oils and prevent rancidity.

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Key Features of Indian Walnut Kernels (LHP)

Extra Light / Light color grade
High Omega-3 (ALA) content
Cold-cracked and hand-sorted
No bitterness, buttery aftertaste
100% natural and preservative-free

Indian Walnut Kernels (LHP) Specifications

Origin
India (Himalayan Region)
Grade
LHP (Light Halves & Pieces)
Moisture
4.5% - 5% Max
Halves Percentage
40% - 80% (Customizable)
Afflatoxin
Negative
Color
Extra Light / Light

Export Quality Indian Walnut Kernels (LHP)

HS Code
08023200
Availability
In Stock
Origin Country
India

Applications of Indian Walnut Kernels (LHP)

Gourmet bakery and desserts

Healthy breakfast cereals (Muesli)

Nutritional bars and snacks

Salad toppings and culinary use

Traditional medicinal formulations

Global Export Markets

Germany France UAE Spain Thailand Australia

Quality Assurance & Product Standards

Hand-sorted for color consistency. Vacuum-packed immediately after cracking to prevent oxidation.

Packaging & International Logistics

10kg / 12kg Nitrogen-flushed vacuum packs in cartons. 20ft FCL: 10-12 MT.

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