World-renowned Nasik red onions—crisp, pungent, and perfectly cured for export.
Indian red onions, particularly from the Nasik region, are highly sought after for their intense flavor and long shelf life. Our onions are hand-picked, sorted by size (typically 45mm to 65mm+), and properly cured to ensure they withstand the rigors of sea transit. They possess a deep purple-red skin and are packed with natural sulfur compounds that provide their characteristic pungency.
Essential culinary base globally
Dehydration and powder production
Pickling and food processing
Fresh retail retail markets
Hotel and catering industries
Undergoes mechanical and manual sorting. Properly dried in shade before packing. Checked for absence of sprouting and double skins.
5kg / 10kg / 25kg / 50kg Mesh (Leno) bags. 20ft FCL: 12-14 MT; 40ft Reefer: 28-29 MT.
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