Cassia – Premium Export Quality | Ambe Terra International
Spices

Cassia

Infuse your dishes with cassia—a warm, sweet spice that adds rich flavor and a comforting aroma.

About This Product

High-quality Cassia (Cinnamon) sticks sourced from Vietnam and Indonesia. Distinctly thick and reddish-brown, our cassia has a strong, sweet-spicy flavor profile, perfect for both culinary and industrial uses. Carefully selected for bark thickness and oil content.

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Key Features

Thick, hard bark sticks
Strong sweet-spicy aroma
Dark reddish-brown color
High essential oil content
Premium export grade

Specifications

Origin
Sri Lanka, Vietnam, Indonesia
Botanical Name
Cinnamomum verum (True Cinnamon) / Cassia
Types
True Cinnamon (Ceylon), Cassia Cinnamon
Appearance
Thick hard bark sticks / Thin delicate quills
Color
Dark reddish-brown / Light tan
Thickness
1–3 mm (Cassia)
Moisture Content
≤ 12%

Export Details

HS Code
09061110
Availability
In Stock
Origin Country
Vietnam/Indonesia

Applications

Meat and poultry seasoning

Garam Masala preparation

Bakery and sweet dishes

Fragrance and perfume industry

Export Markets

USA Mexico UAE India UK

Quality Assurance

Strictly monitored for coumarin levels, peel thickness, and oil content. Our Cassia is sun-dried and available in Vera or Round-cut varieties.

Packaging & Logistics

10kg/25kg Cartons or Food-grade bags. 20ft FCL: 10-12 MT, 40ft FCL: 20-22 MT.

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