Cassia

Infuse your dishes with cassia—a warm, sweet spice that adds rich flavor and a comforting aroma.

About Cassia

High-quality Cassia (Cinnamon) sticks sourced from Vietnam and Indonesia. Distinctly thick and reddish-brown, our cassia has a strong, sweet-spicy flavor profile, perfect for both culinary and industrial uses. Carefully selected for bark thickness and oil content.

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Key Features of Cassia

Thick, hard bark sticks

Strong sweet-spicy aroma

Dark reddish-brown color

High essential oil content

Premium export grade

Cassia Specifications

Origin

Sri Lanka, Vietnam, Indonesia

Botanical Name

Cinnamomum verum (True Cinnamon) / Cassia

Types

True Cinnamon (Ceylon), Cassia Cinnamon

Appearance

Thick hard bark sticks / Thin delicate quills

Color

Dark reddish-brown / Light tan

Thickness

1–3 mm (Cassia)

Moisture Content

≤ 12%

Export Quality Cassia

HS Code

09061110

Availability

In Stock

Origin Country

Vietnam/Indonesia

Applications of Cassia

Meat and poultry seasoning

Garam Masala preparation

Bakery and sweet dishes

Fragrance and perfume industry

Global Export Markets

USA Mexico UAE India UK

Quality Assurance & Product Standards

Strictly monitored for coumarin levels, peel thickness, and oil content. Our Cassia is sun-dried and available in Vera or Round-cut varieties.

Packaging & International Logistics

10kg/25kg Cartons or Food-grade bags. 20ft FCL: 10-12 MT, 40ft FCL: 20-22 MT.