Striking black and white split pulses—rich in energy and traditional value.
Black Gram (Urad Dal) is one of the most important pulses in South Asian cuisine, known for its deep earthy flavor and unique mucilaginous texture when cooked. Our split Urad (with skin) is processed to ensure the perfect ratio of black skin to white heart. It is a rich source of plant-based protein and phosphoric acid. We offer both "unpolished" natural and "polished" grades to meet specific market preferences.
Specialty Dal preparations (Dal Makhani)
Fermented batters (Idli, Dosa)
Lentil-based snack pellets
Fortified food products
Traditional medicinal food
Cleaned through aspirators and de-stoners. Tested for viscosity and fermentation potential for industrial buyers.
25kg / 50kg PP bags. 20ft FCL: 22-24 MT.
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