Add a robust flavor with ajwain seeds—a spice that brings a distinctive, aromatic taste.
Ajwain Seeds, also known as Carom Seeds, are small greyish-brown seeds with a thyme-like aroma and a sharp, pungent taste. They are widely used in Indian savory snacks, breads, and as a natural digestive aid. Sourced from the best growing belts of Gujarat and Rajasthan.
Savory snacks
Thymol extraction
Herbal products
Flatbread flavoring
Indian Masalas
Processed through Sortex cleaning for zero dust/stone content. High Thymol retention.
25kg/50kg bags. 20ft FCL: 18-19 MT.
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